Description
Indulge in the comforting flavors of Chicken Stroganoff, a delightful dish that brings warmth and satisfaction to any dinner table. This creamy concoction features tender chicken pieces enveloped in a luscious mushroom sauce, enhanced by the tangy notes of Dijon mustard and Worcestershire sauce. Perfect for busy weeknights, this quick and easy recipe is sure to become a family favorite. Serve it over egg noodles, rice, or mashed potatoes for a hearty meal that will have everyone coming back for seconds. Create an unforgettable dining experience with this classic comfort food that combines simplicity with rich flavors.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 3 tablespoons olive oil
Instructions
- Prepare the chicken by seasoning it with garlic powder, salt, and pepper, then dredge in flour.
- Heat olive oil in a large skillet over medium-high heat and cook the chicken until browned. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until browned.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook briefly.
- Pour in chicken broth, scraping up browned bits from the skillet, then return the chicken.
- After simmering for a few minutes, remove from heat and mix in sour cream until well blended.
- Serve hot over your choice of egg noodles, mashed potatoes, or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg