Chicken Stroganoff

There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. So do yourself a favor and put this comforting classic on your dinner menu soon. Your soul (and your taste buds) will thank you!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Stroganoff
• Step 1: Prepare the Chicken
• Step 2: Cook the Chicken
• Step 3: Sauté Vegetables
• Step 4: Add Flavorings
• Step 5: Combine with Broth
• Step 6: Finish with Sour Cream
• Step 7: Serve
• How to Serve Chicken Stroganoff
• Over Egg Noodles
• With Mashed Potatoes
• On Rice
• With Crusty Bread
• As a Stuffed Bell Pepper
• Over Cauliflower Rice
• How to Perfect Chicken Stroganoff
• Best Side Dishes for Chicken Stroganoff
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Stroganoff
• Reheating Chicken Stroganoff
• Frequently Asked Questions
• What is Chicken Stroganoff?
• Can I use other types of meat?
• How can I customize my Chicken Stroganoff?
• What should I serve with Chicken Stroganoff?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Preparation: This chicken stroganoff comes together quickly, making it perfect for busy weeknights.
• Rich Flavor: The combination of mushrooms, Dijon mustard, and Worcestershire sauce creates a deep, savory taste.
• Versatile Serving Options: Serve it over egg noodles, mashed potatoes, or rice to suit your preference.
• Family-Friendly: This dish is sure to please both kids and adults alike with its creamy texture and delicious flavors.
• Comforting Meal: Ideal for cold nights or when you’re craving something warm and hearty.

Tools and Preparation

Before diving into this easy chicken stroganoff recipe, make sure you have the right tools on hand. Having the appropriate equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Large skillet: Perfect for evenly cooking chicken and sautéing vegetables without overcrowding.
• Cutting board: Provides a safe surface for chopping ingredients.
• Knife: A good knife ensures clean cuts for even cooking.
• Measuring spoons: Helps in accurately measuring ingredients like garlic powder and sauces.

Ingredients

Ingredients:
– 2 chicken breasts (cut into 1-inch pieces)
– 1/2 teaspoon garlic powder
– Salt and pepper (to taste)
– All-purpose flour (for dredging)
– 3 tablespoons olive oil (divided)
– 1 tablespoon butter
– 8 ounces cremini mushrooms (sliced)
– 1/2 medium onion (chopped)
– 1-2 tablespoons Dijon mustard (to taste)
– 1-2 tablespoons Worcestershire sauce (to taste)
– 3 cloves garlic (minced)
– 2/3 cup chicken broth
– 1/2 cup full-fat sour cream

How to Make Chicken Stroganoff

Step 1: Prepare the Chicken

1. Cut the chicken into 1-inch pieces.
2. Season with garlic powder, salt, and pepper.
3. Dredge the seasoned chicken in flour, shaking off any excess.

Step 2: Cook the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Cook the chicken in two batches until browned and cooked through, about 3 minutes per side.
3. Transfer the cooked chicken to a plate.

Step 3: Sauté Vegetables

1. Add the remaining tablespoon of olive oil and butter to the skillet.
2. Add the sliced mushrooms and chopped onion to the skillet.
3. Sauté for about 6–8 minutes until browned and any liquid has evaporated.

Step 4: Add Flavorings

1. Stir in Dijon mustard, Worcestershire sauce, and minced garlic into the mixture.
2. Cook for an additional minute to combine flavors.

Step 5: Combine with Broth

1. Pour in the chicken broth while scraping up any browned bits from the skillet.
2. Return the cooked chicken to the skillet and cook for another 2 minutes.

Step 6: Finish with Sour Cream

1. Remove from heat.
2. Stir in full-fat sour cream until well combined.
3. Season with additional salt and pepper if needed.

Step 7: Serve

Serve immediately over egg noodles, mashed potatoes, or rice for a delightful meal.

Enjoy this delicious Chicken Stroganoff that warms both heart and stomach!

How to Serve Chicken Stroganoff

Chicken Stroganoff is a versatile dish that pairs beautifully with various side items. Whether you prefer a classic approach or a twist on tradition, these serving suggestions will elevate your meal and provide the perfect complement to this creamy delight.

Over Egg Noodles

• Egg noodles are the classic choice for serving Chicken Stroganoff. Their soft texture soaks up the rich sauce, making every bite satisfying.

With Mashed Potatoes

• Creamy mashed potatoes offer a comforting base for Chicken Stroganoff. The buttery flavor enhances the dish while providing a hearty side.

On Rice

• Serving Chicken Stroganoff over rice creates a filling meal. The rice absorbs the sauce, resulting in a delightful combination of flavors and textures.

With Crusty Bread

• A slice of crusty bread is perfect for scooping up any leftover sauce. The crunchy exterior and soft interior make it an ideal accompaniment.

As a Stuffed Bell Pepper

• For a unique twist, consider stuffing bell peppers with Chicken Stroganoff. Bake them until tender for an exciting presentation and flavor profile.

Over Cauliflower Rice

• For a low-carb option, serve Chicken Stroganoff over cauliflower rice. This alternative keeps the dish light while still being deliciously satisfying.

PIN THIS!

How to Perfect Chicken Stroganoff

To achieve the ultimate Chicken Stroganoff, focus on these key tips that enhance flavor and texture.

• Use fresh ingredients: Fresh mushrooms and herbs can significantly elevate the taste of your dish.
• Don’t overcrowd the pan: Cooking chicken in batches ensures it browns properly, adding depth to the flavor.
• Adjust seasoning: Taste as you go! Adjust salt, pepper, and mustard to suit your palate perfectly.
• Simmer gently: After adding chicken broth, let it simmer gently to allow flavors to meld without overcooking the chicken.
• Finish with sour cream off heat: Stirring in sour cream after removing from heat prevents curdling and keeps it creamy.
• Garnish creatively: Fresh parsley or chives adds color and freshness, making your dish visually appealing.

Best Side Dishes for Chicken Stroganoff

Choosing the right side dishes can enhance your Chicken Stroganoff experience. Here are some excellent options that pair well with this comforting recipe.

1. Steamed Broccoli: The bright green color and slight crunch provide contrast to the creamy stroganoff.
2. Garlic Bread: Perfect for mopping up sauce, garlic bread adds flavor and texture to your meal.
3. Green Salad: A refreshing green salad with vinaigrette balances the richness of Chicken Stroganoff.
4. Roasted Vegetables: Seasonal roasted vegetables add depth and smokiness that complements the dish beautifully.
5. Quinoa Salad: A light quinoa salad offers protein and fiber, making your meal more nutritious.
6. Cucumber Salad: Crisp cucumber salad provides a refreshing crunch that contrasts nicely with creamy stroganoff.
7. Coleslaw: Tangy coleslaw adds crunch and acidity, cutting through the richness of the sauce.
8. Corn on the Cob: Sweet corn brings brightness and sweetness that pairs wonderfully with savory stroganoff flavors.

Common Mistakes to Avoid

When making Chicken Stroganoff, it’s easy to overlook a few key details. Here are some common mistakes to keep in mind.

• Skipping the dredging step: Dredging chicken in flour helps create a delicious crust. Make sure to coat the chicken well for better flavor and texture.
• Overcrowding the skillet: Cooking too much chicken at once can lead to steaming instead of browning. Cook in batches to ensure even cooking and a nice golden color.
• Neglecting to scrape the skillet: Those browned bits add flavor! Always remember to scrape the bottom of the skillet when adding broth for a richer sauce.
• Using low-fat sour cream: For a creamy and rich Chicken Stroganoff, opt for full-fat sour cream. It enhances the dish’s overall taste and texture.
• Not adjusting seasoning: Taste your sauce before serving. Season with salt and pepper as needed to elevate the flavors.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Stroganoff in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Chicken Stroganoff

• You can freeze Chicken Stroganoff for up to 2 months.
• Use freezer-safe containers or bags, leaving some space for expansion.

Reheating Chicken Stroganoff

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Transfer to a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of broth or water. Stir occasionally until heated through.

Frequently Asked Questions

What is Chicken Stroganoff?

Chicken Stroganoff is a comforting dish made with tender chicken pieces cooked in a creamy mushroom sauce, often served over noodles or rice.

Can I use other types of meat?

Yes! While this recipe features chicken, you can substitute it with beef or even mushrooms for a vegetarian version.

How can I customize my Chicken Stroganoff?

You can add vegetables like peas or bell peppers, or adjust the seasoning by adding herbs like thyme or parsley for extra flavor.

What should I serve with Chicken Stroganoff?

Chicken Stroganoff pairs wonderfully with egg noodles, mashed potatoes, or steamed rice for a hearty meal.

Final Thoughts

Chicken Stroganoff is not only cozy but also incredibly versatile. This recipe allows you to tailor it according to your preferences while delivering warmth and satisfaction. Don’t hesitate to explore different sides or ingredients—your next family dinner will surely be loved!