Description
Indulge in the vibrant flavors of Chicken Shawarma with Garlic Sauce, a delightful Middle Eastern dish that transforms any meal into a festive occasion. This easy-to-follow recipe features succulent, marinated chicken paired with a creamy garlic sauce, making it perfect for weeknight dinners or gatherings. Serve the shawarma in warm pita bread, over rice, or alongside fresh vegetables for a customizable experience that suits every palate.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- For the Garlic Sauce: 1 cup mayonnaise
- 2 tablespoons minced garlic
- 1 tablespoon lemon juice
Instructions
- Marinate the Chicken: In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add chicken strips and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat Your Grill: Heat a grill or non-stick pan over medium-high heat and lightly oil it.
- Cook the Chicken: Place marinated chicken on the grill/pan and cook for about 5–7 minutes per side until golden brown (internal temperature should reach 165°F). Let rest before slicing.
- Prepare the Garlic Sauce: Whisk together mayonnaise, minced garlic, lemon juice, and salt in a small bowl until combined.
- Serve: Enjoy chicken shawarma in pita bread or on a plate topped with garlic sauce and your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: Approximately 6 oz cooked chicken with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg