Chicken Pot Pie Soup

Chicken Pot Pie Soup is total comfort food! Made in your instant pot, crockpot, or on the stove, this yummy soup is easy to make and healthy. Perfect for chilly nights or family gatherings, Chicken Pot Pie Soup combines the warmth of classic pot pie with the ease of soup. The blend of tender chicken, hearty vegetables, and creamy broth creates a dish everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Pot Pie Soup
• Step 1: Sauté Vegetables
• Step 2: Add Chicken and Seasoning
• Step 3: Incorporate Broth and Potatoes
• Step 4: Cook
• Step 5: Shred Chicken
• Step 6: Add Milk
• Step 7: Garnish and Serve
• How to Serve Chicken Pot Pie Soup
• With Fresh Herbs
• With Crusty Bread
• Add Toppings
• As a Main Dish
• How to Perfect Chicken Pot Pie Soup
• Best Side Dishes for Chicken Pot Pie Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Pot Pie Soup
• Reheating Chicken Pot Pie Soup
• Frequently Asked Questions
• Can I make Chicken Pot Pie Soup with leftover chicken?
• Is Chicken Pot Pie Soup gluten-free?
• Can I customize the vegetables in Chicken Pot Pie Soup?
• How can I make Chicken Pot Pie Soup creamier?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and can be made in less than an hour.
• Customizable: You can easily adjust the ingredients to suit your taste or dietary preferences.
• Healthy Comfort Food: Packed with nutritious ingredients like chicken and veggies, it’s a guilt-free indulgence.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week!
• Family-Friendly: Kids love the creamy texture and flavorful taste, making it a hit at the dinner table.

Tools and Preparation

Preparation is simple with the right tools. Having essential kitchen equipment will help streamline the cooking process for Chicken Pot Pie Soup.

Essential Tools and Equipment

• Instant Pot or Crockpot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Large mixing spoon

Importance of Each Tool

• Instant Pot or Crockpot: These appliances save time by allowing you to cook quickly or set meals to cook while you go about your day.
• Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables and preparing ingredients efficiently.
• Sharp knife: A good knife makes preparing ingredients faster and safer, ensuring clean cuts.

Ingredients

Ingredients:
– 2 tablespoons olive oil
– 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
– 1 cup celery (diced)
– 1 cup carrot (cut in 1/4 inch thick small circles)
– 1 cup onion (finely chopped)
– 1/2 tablespoon garlic (finely minced)
– 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
– 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 teaspoon dried parsley
– 3 cups chicken broth (or bone broth – low sodium!)
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried rosemary
– 1 tablespoon fresh parsley (for garnish)
– 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

How to Make Chicken Pot Pie Soup

Step 1: Sauté Vegetables

Start by heating olive oil in your Instant Pot or pot over medium heat. Add diced onions, carrots, and celery. Sauté until they are soft, about 5–7 minutes.

Step 2: Add Chicken and Seasoning

Add boneless chicken breasts to the pot along with minced garlic. Sprinkle in black pepper, salt, dried parsley, basil, and rosemary. Stir well to coat the chicken with spices.

Step 3: Incorporate Broth and Potatoes

Pour in chicken broth and add both types of potatoes. Stir everything together. If using an Instant Pot, seal it according to instructions; if using a crockpot, cover with a lid.

Step 4: Cook

For an Instant Pot, cook on high pressure for about 15 minutes. For a crockpot, let it cook on low for about 6 hours or high for about 3 hours until chicken is tender.

Step 5: Shred Chicken

After cooking time is up, release pressure if using Instant Pot. Remove chicken breasts from the pot and shred them with two forks before returning them to the soup.

Step 6: Add Milk

Stir in your choice of milk for creaminess. Let it simmer for another few minutes until heated through.

Step 7: Garnish and Serve

Serve hot garnished with fresh parsley. Enjoy your delicious Chicken Pot Pie Soup!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup can elevate your dining experience. It’s a warm, comforting dish that pairs well with various sides and toppings.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Sprigs: Add a few thyme sprigs for an aromatic touch.

With Crusty Bread

• Sourdough Bread: Serve with a slice of sourdough to soak up the delicious broth.
• Garlic Bread: Pair with garlic bread for an extra layer of flavor.

Add Toppings

• Croutons: Crunchy croutons provide texture and enhance the meal.
• Cheddar Cheese: Grate some cheddar cheese on top for a creamy finish.

As a Main Dish

• Salad on the Side: A light green salad complements the richness of the soup.
• Savory Muffins: Serve with cheesy or herb muffins for added comfort.

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How to Perfect Chicken Pot Pie Soup

To make your Chicken Pot Pie Soup truly exceptional, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and nutrition.
• Cook Chicken Thoroughly: Ensure chicken is cooked through for safety and taste.
• Balance Seasoning: Taste and adjust salt and pepper as needed during cooking.
• Add Creaminess: Stir in milk or cream towards the end for a richer texture.
• Allow Flavors to Meld: Let the soup sit for a few minutes before serving for better flavors.
• Experiment with Spices: Feel free to try different herbs like dill or tarragon for variety.

Best Side Dishes for Chicken Pot Pie Soup

Pairing your Chicken Pot Pie Soup with the right side dishes can enhance your meal’s enjoyment. Here are some great options.

1. Garden Salad: A fresh garden salad provides a crisp contrast to the creamy soup.
2. Cornbread: Sweet cornbread complements the savory flavors beautifully.
3. Roasted Vegetables: Seasonal roasted veggies bring additional nutrients and colors to the table.
4. Biscuit Slices: Fluffy biscuits are perfect for dipping into the rich broth.
5. Potato Wedges: Crispy potato wedges add heartiness to your meal.
6. Steamed Broccoli: Lightly steamed broccoli offers a nutritious side that balances richness.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid.

• Skipping the sauté step: This is where you build flavor. Always sauté your onions and garlic before adding other ingredients for a richer taste.
• Using high-sodium broth: Opt for low-sodium chicken broth to control salt levels in your soup. This keeps the dish healthier without sacrificing flavor.
• Overcooking the chicken: Ensure your chicken is cooked just right. Overcooked chicken can become dry. Use a meat thermometer for precision.
• Not adjusting seasoning: Taste as you go! Every ingredient varies, so add salt, pepper, and herbs gradually until it meets your preference.
• Ignoring the potato texture: If you plan to blend part of the soup, ensure your potatoes are cut evenly. This promotes uniform cooking and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days in the fridge.

Freezing Chicken Pot Pie Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C). Bake for about 20 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes) stirring in between until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about making Chicken Pot Pie Soup.

Can I make Chicken Pot Pie Soup with leftover chicken?

Yes! Shredded leftover chicken works great and saves time. Just add it during the last few minutes of cooking to heat through.

Is Chicken Pot Pie Soup gluten-free?

Yes, this recipe is naturally gluten-free if you use gluten-free broth and check all seasonings.

Can I customize the vegetables in Chicken Pot Pie Soup?

Absolutely! Feel free to add peas, corn, or any preferred veggies for extra nutrition and flavor.

How can I make Chicken Pot Pie Soup creamier?

For a creamier texture, add more milk or cream during cooking. You can also blend a portion of the soup before serving.

Final Thoughts

Chicken Pot Pie Soup is a delightful and comforting dish perfect for any occasion. Its versatility allows for many customization options, whether it’s swapping vegetables or adjusting spices. We encourage you to try this recipe; it’s not only easy but also brings warmth to your table!