Description
Indulge in the ultimate comfort food with this Chicken Noodle Casserole, perfect for busy weeknights or family gatherings. This creamy and cheesy dish combines tender chicken, egg noodles, and vibrant vegetables in a rich sauce that warms your heart and satisfies your cravings. Quick to prepare, this casserole is not just convenient but also versatile—customize it with your favorite vegetables or an extra cheese blend for added flavor. Ideal for potlucks or cozy dinners at home, this Chicken Noodle Casserole is sure to impress everyone at the table.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Cook egg noodles according to package instructions until al dente; drain.
- In a baking dish, combine cooked noodles, diced chicken, cream of chicken soup, milk, frozen veggies, and black pepper until mixed well.
- In a separate bowl, mix shredded cheese with breadcrumbs and melted butter.
- Sprinkle the cheese mixture over the casserole base and bake for about 20 minutes until hot and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg