Description
Indulge in the comforting flavors of Chicken Gloria Casserole, a creamy and cheesy baked dish that combines tender chicken, savory mushrooms, and a hint of sherry wine. Perfect for family dinners or gatherings, this dish is not only delicious but also incredibly easy to prepare. With simple ingredients and straightforward steps, you can whip up this crowd-pleaser on busy weeknights or make it ahead of time for added convenience. Each bite delivers a rich, satisfying flavor that will delight everyone at your table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/3 cup all-purpose flour
- 2 tablespoons unsalted butter
- 8 ounces sliced mushrooms
- 1/2 cup sherry wine
- 1 can (18 ounces) cream of mushroom soup
- 6 slices Swiss or Muenster cheese
Instructions
- Preheat the oven to 350°F (177°C). Lightly grease or line a 9×13-inch baking dish.
- Season chicken breasts with salt and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium heat; brown chicken on both sides and set aside.
- In the same skillet, melt butter, sauté mushrooms until golden brown, then add sherry wine and cook briefly.
- Stir in cream of mushroom soup until heated through.
- Arrange chicken in the baking dish, pour sauce over it, and top with cheese slices.
- Cover with foil and bake for about 30 minutes; uncover and broil for an additional 1-2 minutes until cheese is bubbly.
- Let rest for 5 minutes before garnishing with parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg