Description
Indulge in the ultimate comfort food with this easy Chicken Fried Chicken recipe that promises a crispy exterior and juicy interior. In just 30 minutes, you can create a delicious meal that brings the family together, whether it’s a busy weeknight or a weekend feast. This dish features thinly sliced chicken breasts marinated in buttermilk and coated with a flavorful blend of spices, making it irresistibly tasty. Perfectly paired with creamy gravy and your favorite sides, this Chicken Fried Chicken is sure to become a household favorite.
Ingredients
Scale
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- In one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, pepper, and garlic powder.
- In another bowl, mix the wet ingredients: buttermilk, egg, and hot sauce.
- Dredge each piece of chicken in the flour mixture, dip it into the egg mixture, then coat again in the flour.
- Fry the chicken for about 3–5 minutes on each side until golden brown. Drain on paper towels.
- For gravy, use reserved frying oil and add additional flour and milk to create a creamy consistency.
- Serve hot with gravy poured over the chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg