Description
Whip up a delightful Chicken Caesar Pasta Salad in just 20 minutes! This refreshing meal-in-a-bowl combines classic Caesar flavors with hearty pasta and tender chicken, making it a perfect option for lunch, dinner, or gatherings. The homemade creamy dressing elevates the dish, while crunchy Romaine lettuce adds a satisfying contrast. Whether served as a main course or side salad, this versatile recipe is sure to impress everyone at your table.
Ingredients
Scale
- 8 oz. rotini or penne pasta
- 2 hearts of Romaine lettuce
- 2 cups shredded rotisserie chicken
- 2 teaspoons Dijon mustard
- 2 Tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/3 cup finely grated Parmesan cheese
- Croutons (optional)
- Parmesan cheese, for serving
Instructions
- Cook the pasta according to package instructions; drain and cool slightly.
- In a mixing bowl, whisk together the dressing ingredients until smooth.
- Chop the Romaine into bite-sized pieces and combine with pasta and chicken in a large bowl.
- Pour dressing over the salad and toss gently to combine.
- Top with croutons and additional Parmesan if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg