Description
Looking for a quick and delicious dinner idea? This Chicken Cabbage Stir-Fry is the answer! Ready in just 25 minutes, this one-pan dish combines tender chicken with vibrant vegetables, all tossed in a savory sauce that will tantalize your taste buds. Perfect for busy weeknights or meal prepping, this stir-fry is not only healthy but incredibly customizable. Feel free to swap in your favorite veggies or adjust the seasoning to suit your palate. Serve it over rice, noodles, or wrapped in lettuce for a fresh twist!
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- 1 tbsp butter
- Green onions for garnish
Instructions
- Marinate chicken with soy sauce and sesame oil for 10–15 minutes.
- Whisk together remaining sauce ingredients and set aside.
- In a hot skillet, cook marinated chicken until golden brown; remove from the pan.
- Sauté onion and garlic until fragrant.
- Add cabbage, bell pepper, and carrot; stir-fry until tender yet crisp.
- Return chicken to the pan, add sauce, and cook until heated through.
- Serve hot with green onions as garnish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg