Description
Indulge in the crispy, savory goodness of the Chicken Bacon Ranch Crunchwrap, a delightful twist on your favorite flavors. This quick and easy recipe is perfect for busy weeknights or a satisfying lunch. With just 9 minutes from prep to table, you’ll enjoy layers of shredded rotisserie chicken, crispy bacon, zesty ranch dressing, and crunchy Doritos all wrapped in a warm tortilla. The air fryer brings out a golden crispiness without excess oil, making it a healthier option that doesn’t compromise on taste. Plus, it’s fully customizable—swap in your favorite veggies or proteins to create your ideal crunchwrap. Dive into this tasty meal that promises flavor and satisfaction in every bite.
Ingredients
Scale
- 1 12-inch flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos chips
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked and crumbled bacon
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds to soften it.
- Spread ranch dressing evenly over the center of the tortilla.
- Layer Nacho Cheese Doritos on top of the ranch dressing.
- In a bowl, mix shredded chicken with ranch seasoning and layer over the Doritos.
- Add crumbled bacon, cheddar cheese, romaine lettuce, and diced tomatoes.
- Fold the edges of the tortilla over the filling to enclose it completely.
- Lightly spritz with oil spray and place seam-side down in an air fryer basket.
- Cook at 380°F for about 3–4 minutes until crispy and golden.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg