Description
Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a delightful casserole that combines tender chicken, vibrant broccoli, and pasta enveloped in a creamy Alfredo sauce. Baked to perfection, this dish is perfect for weeknight dinners or family gatherings. With its cheesy goodness and rich flavors, it’s sure to become a favorite at your table. Not only is it easy to prepare, but you can also customize it with your favorite vegetables or pasta shapes. Whether served as a hearty main course or meal prep option, this recipe promises satisfaction with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a skillet, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes).
- Add minced garlic and broccoli to the skillet; sauté until broccoli is bright green (3-4 minutes).
- Cook pasta in boiling salted water until al dente; drain while reserving some pasta water.
- In a saucepan over low heat, warm heavy cream and stir in Parmesan until melted; add Italian seasoning.
- Combine cooked pasta, chicken, broccoli, and sauce in the baking dish and mix well.
- Bake for 20-25 minutes until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg