Description
Indulge in the creamy, comforting goodness of Chicken Alfredo Gnocchi. This delightful dish combines fluffy potato dumplings with tender chicken and a rich, homemade Alfredo sauce for a satisfying meal that’s perfect for any occasion. Whether you’re whipping up a weeknight dinner or hosting a family gathering, this recipe is sure to impress. With a quick preparation time of just 35 minutes and the convenience of one-pan cooking, you’ll have more time to enjoy your meal and less time cleaning up. Customize your dish with your favorite vegetables or cheeses for an added twist.
Ingredients
Scale
- 1 lb chicken breast
- 1 lb potato gnocchi
- 4 tablespoons unsalted butter
- 2 cups milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- Olive oil
- Garlic powder
- Italian seasoning
- Salt and pepper
Instructions
- Preheat oven to 425°F.
- Season chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper; cook in a cast-iron skillet until golden brown.
- In the same skillet, sauté shallots and garlic before creating a roux with butter and flour.
- Gradually whisk in chicken broth, milk, and cream until thickened.
- Add cooked chicken and uncooked gnocchi; mix well.
- Top with mozzarella and parmesan cheese; bake for 12-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg