Description
Indulge in the delightful goodness of Cheesy Taco Sticks, a fun and flavorful twist on traditional tacos. These irresistible snacks combine gooey melted cheese and seasoned ground beef, all wrapped in soft pizza dough. Perfect for game day gatherings, casual family dinners, or movie nights, Cheesy Taco Sticks are not only easy to make but also customizable to suit your taste. With a crispy exterior and a savory filling, they are sure to be a hit with both kids and adults alike. Serve them with your favorite dipping sauces for an elevated snacking experience that everyone will enjoy!
Ingredients
Scale
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 1 package taco seasoning
- 2 cans Pillsbury pizza dough
- 12 Colby Jack cheese sticks
- ¼ cup unsalted butter
Instructions
- Preheat oven to 425°F and line baking sheets with parchment paper.
- In a skillet over medium-high heat, brown the ground beef for 5–7 minutes; drain excess fat.
- Add minced garlic and taco seasoning according to package instructions; cook until most water evaporates.
- Roll out pizza dough into squares (12×8 inches); cut into six pieces each.
- Place taco meat mixture and half a cheese stick in the center of each square; fold and seal tightly.
- Brush tops with melted butter mixed with garlic powder and parsley.
- Bake for 12–14 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco stick (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg