Description
Cheesy Taco Pasta is a delightful one-pan meal that combines the comforting essence of cheesy pasta with the bold flavors of tacos. Perfect for busy weeknights or casual get-togethers, this dish comes together in just 30 minutes. With its zesty ground beef, creamy salsa, and melted cheddar cheese, it’s a surefire hit with the whole family. Plus, it’s customizable—add your favorite veggies or spice it up to suit your taste! This easy taco dinner is not only delicious but also a breeze to clean up since everything cooks in one skillet.
Ingredients
Scale
- ½ pound large pasta shells
- 1 tablespoon canola oil
- 1 pound ground beef
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons taco seasoning
- ¾ cup jarred salsa
- 1½ cups shredded cheddar cheese
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a large skillet over medium-high heat, heat canola oil. Add ground beef and cook until browned.
- Drain excess fat, leaving about 1–2 tablespoons. Add onion and garlic; sauté until fragrant.
- Stir in taco seasoning and water; simmer until liquid is absorbed.
- Combine cooked pasta with salsa and cheese; stir until melted.
- Serve hot, garnished with extra cheese, crushed tortilla chips, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg