Description
Cheesy Potato Egg Scramble is a delightful breakfast dish that combines fluffy scrambled eggs with crispy potatoes, savory ham, and melted cheese. This hearty meal is not only quick to prepare in just 20 minutes but also offers a comforting blend of flavors that make it perfect for any occasion—whether it’s a leisurely weekend brunch or a busy weekday breakfast. The versatility of this dish allows you to customize it with your favorite ingredients, making it a crowd-pleaser that everyone will enjoy. Top it with sour cream and fresh chives for an irresistible finishing touch.
Ingredients
Scale
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1.5 teaspoons Old Bay seasoning
- 4 cups cooked potatoes, chopped
- 2 oz ham, cubed
- 1 cup shredded cheese (aged cheddar and Gruyere recommended)
- Salt and pepper, to taste
- Sour cream and chopped chives for serving
Instructions
- In a mixing bowl, whisk together the eggs, heavy cream, Old Bay seasoning, salt, and pepper.
- Heat oil in a frying pan over medium-high heat and cook the chopped potatoes until browned (about 5 minutes).
- Add the ham to the pan, then pour the egg mixture over the potatoes and ham.
- Cook on low until eggs are partially set; sprinkle cheese on top and cover until melted.
- Serve hot with sour cream and chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 360mg