Cheesy Potato Egg Scramble

This hearty and comforting Cheesy Potato Egg Scramble is not just another breakfast dish; it’s a delightful combination of fluffy eggs, crispy potatoes, and savory ham. Perfect for any occasion, whether it’s a weekend brunch or a quick weekday meal, this recipe stands out with its rich flavors and satisfying textures. The melted cheese on top adds the finishing touch that makes every bite irresistible.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Scramble
• To Serve:
• How to Make Cheesy Potato Egg Scramble
• Step 1: Whisk the Ingredients
• Step 2: Cook the Potatoes
• Step 3: Add Ham and Eggs
• Step 4: Melt Cheese
• Step 5: Serve Your Dish
• How to Serve Cheesy Potato Egg Scramble
• With Fresh Herbs
• Accompanied by Sauces
• On Toast or Wraps
• How to Perfect Cheesy Potato Egg Scramble
• Best Side Dishes for Cheesy Potato Egg Scramble
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Cheesy Potato Egg Scramble
• Reheating Cheesy Potato Egg Scramble
• Frequently Asked Questions
• What is a Cheesy Potato Egg Scramble?
• Can I make Cheesy Potato Egg Scramble vegetarian?
• How do I add more flavor to my scramble?
• Can I prepare Cheesy Potato Egg Scramble ahead of time?
• What sides pair well with Cheesy Potato Egg Scramble?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes from start to finish, this dish is perfect for busy mornings.
• Flavorful Ingredients: The blend of eggs, potatoes, ham, and cheese creates a delicious flavor profile that everyone will love.
• Versatile Options: Feel free to swap out ingredients based on what you have on hand, making it suitable for different tastes.
• Crowd-Pleaser: This recipe serves three, making it ideal for sharing with family or friends at breakfast or brunch.
• Comfort Food Delight: Enjoy the warmth and comfort of this dish that feels like a hug in a bowl.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Frying pan
• Mixing bowl
• Whisk
• Spatula

Importance of Each Tool

• Frying pan: A good frying pan ensures even cooking and browning of the potatoes for optimal texture.
• Mixing bowl: This allows you to easily whisk together the eggs and seasonings without mess.
• Whisk: A whisk helps incorporate air into the eggs, making them fluffier when cooked.
• Spatula: Using a spatula prevents sticking and helps in evenly mixing all ingredients during cooking.

Ingredients

For the Scramble:

For the Scramble

• 4 large eggs
• 1.5 tablespoons heavy cream or milk
• 1 1/2 teaspoons Old Bay seasoning (or to taste)
• Salt and pepper, to taste
• 1.5 tablespoons frying oil or clarified butter
• 4 cups (600g) chopped cooked potatoes
• 2 oz (60g) ham, chopped into cubes
• 1 cup shredded cheese (aged cheddar and Gruyere recommended)

To Serve:

• Sour cream
• Chopped chives

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How to Make Cheesy Potato Egg Scramble

Step 1: Whisk the Ingredients

In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Season with salt and pepper according to your taste preference. Set this mixture aside.

Step 2: Cook the Potatoes

Heat the oil in a large frying pan over medium-high heat. Add the chopped potatoes and cook until they are browned on all sides. This should take about 5 minutes.

Step 3: Add Ham and Eggs

Add the chopped ham into the pan with the browned potatoes. Pour the egg mixture over everything in the pan. Cook briefly over low heat until the eggs are only partially set.

Step 4: Melt Cheese

Season with additional salt and pepper if needed. Sprinkle shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid and continue cooking over low heat until the cheese is melted and the eggs are fully cooked.

Step 5: Serve Your Dish

Transfer portions onto plates. Top with sour cream and chopped chives for added flavor before serving. Enjoy your Cheesy Potato Egg Scramble!

Feel free to explore variations by adding different veggies or swapping proteins to suit your tastes!

How to Serve Cheesy Potato Egg Scramble

Serving your Cheesy Potato Egg Scramble can elevate the dish from a simple meal to a delightful dining experience. Here are some creative serving suggestions that complement the flavors of this hearty breakfast.

With Fresh Herbs

• Chopped Chives: Sprinkle fresh chives on top to add a mild onion flavor and a pop of color.
• Fresh Parsley: Use chopped parsley for a bright, fresh taste that enhances the dish’s richness.

Accompanied by Sauces

• Sour Cream: A dollop of sour cream adds creaminess and tang, making each bite even more enjoyable.
• Hot Sauce: Drizzle some hot sauce over the scramble for those who love a spicy kick.

On Toast or Wraps

• Avocado Toast: Serve the scramble on top of creamy avocado toast for a trendy brunch option.
• Breakfast Wraps: Roll it up in a tortilla with some greens for an easy-to-eat breakfast on the go.

How to Perfect Cheesy Potato Egg Scramble

Achieving the perfect Cheesy Potato Egg Scramble is all about technique and timing. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Eggs: Fresh eggs yield fluffier scrambles and enhance the overall flavor.
• Cook Potatoes Properly: Ensure potatoes are crispy by cooking them until golden brown before adding other ingredients.
• Control Heat: Cooking over low heat helps prevent overcooking the eggs while allowing the cheese to melt beautifully.
• Don’t Overmix Eggs: Gently mix the eggs just until combined; this keeps them light and fluffy.
• Experiment with Cheese: Try different cheeses like feta or pepper jack for unique flavors that suit your palate.
• Add Veggies: Incorporate sautéed bell peppers or spinach for added nutrition and texture.

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Best Side Dishes for Cheesy Potato Egg Scramble

Pairing your Cheesy Potato Egg Scramble with tasty side dishes can enhance your breakfast spread. Here are some fantastic options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits provides sweetness that balances savory flavors.
2. Bacon Strips: Crispy bacon adds a smoky crunch that complements the cheesy eggs perfectly.
3. Toast with Jam: Sweet jam on buttered toast offers a delightful contrast to the rich scramble.
4. Grilled Tomatoes: Juicy grilled tomatoes bring acidity that cuts through the richness of the eggs and cheese.
5. Hash Browns: Extra crispy hash browns make for a classic breakfast pairing that’s always satisfying.
6. Green Salad: A light salad with vinaigrette adds freshness and makes your meal feel complete.

Common Mistakes to Avoid

Making the perfect Cheesy Potato Egg Scramble can be simple, but there are a few common errors to watch out for.

• Overcooking the Eggs: Cooking eggs too long makes them rubbery. Remove them from heat when they’re slightly undercooked; they will continue cooking in the pan.
• Using Cold Ingredients: Cold eggs and cream can result in uneven cooking. Let your eggs sit at room temperature for about 10 minutes before whisking.
• Not Seasoning Enough: Under-seasoned dishes lack flavor. Always taste your egg mixture before cooking and adjust the seasoning accordingly.
• Skipping the Cheese Layer: Forgetting to cover the dish while melting cheese can lead to uneven melting. Use a lid to help melt it evenly and create a gooey texture.
• Ignoring Texture Variations: Sticking to just potatoes and ham limits flavor. Add veggies like bell peppers or mushrooms for extra texture and nutrition.
• Using Low-Quality Cheese: Cheap cheese may not melt well and can alter flavor. Opt for aged cheddar or Gruyere for the best results.

Refrigerator Storage

• Store leftover Cheesy Potato Egg Scramble in an airtight container.
• It will keep in the refrigerator for up to 3 days.

Freezing Cheesy Potato Egg Scramble

• Freeze portions of the scramble in freezer-safe bags or containers.
• It can be stored for up to 2 months, but it’s best consumed sooner for freshness.

Reheating Cheesy Potato Egg Scramble

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until hot.

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Frequently Asked Questions

What is a Cheesy Potato Egg Scramble?

A Cheesy Potato Egg Scramble is a hearty breakfast dish made with fluffy scrambled eggs, crispy potatoes, ham, and melted cheese, often topped with sour cream and chives.

Can I make Cheesy Potato Egg Scramble vegetarian?

Yes! You can easily make it vegetarian by omitting the ham and adding more vegetables like mushrooms, spinach, or bell peppers.

How do I add more flavor to my scramble?

Experiment with different seasonings such as Cajun spice, smoked paprika, or fresh herbs like parsley or basil for added flavor.

Can I prepare Cheesy Potato Egg Scramble ahead of time?

Absolutely! You can prepare the ingredients ahead of time and store them separately until you are ready to cook. This helps save time during busy mornings.

What sides pair well with Cheesy Potato Egg Scramble?

Serve this scrumptious scramble alongside toast, fresh fruit, or a light salad for a balanced meal.

Final Thoughts

The Cheesy Potato Egg Scramble is not only delicious but also very versatile. You can customize it with various ingredients like different cheeses, meats, or vegetables based on your preferences. This dish is perfect for breakfast or brunch and is sure to please everyone at the table!

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