Description
Indulge in the ultimate comfort food with Cheesy Hamburger Potato Casserole. This hearty dish features layers of seasoned ground beef, tender sliced potatoes, and gooey melted cheddar cheese, all enveloped in a creamy sauce that brings warmth to every bite. It’s perfect for family dinners, potlucks, or cozy weeknight meals. Easy to prepare and even easier to love, this casserole is sure to become a staple in your kitchen. Plus, with its kid-approved flavor and leftover-friendly nature, you’ll find it satisfying on multiple occasions.
Ingredients
Scale
- 1.5 pounds ground beef
- 1 yellow onion, diced
- 4 pounds russet potatoes, sliced
- 2 cups grated cheddar cheese
- 1 can (10.75 ounces) condensed cheddar soup
- 1 can (12 ounces) evaporated milk
- ½ cup milk
- Garlic powder, salt, and pepper
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium-high heat, cook the ground beef with diced onion until browned; drain excess fat.
- Layer half of the sliced potatoes in the baking dish, season with salt and pepper, top with half of the beef mixture and cheese. Repeat layers.
- In a bowl, whisk together the soups and milk until smooth; pour over layered ingredients.
- Cover with foil and bake for 60 minutes; remove foil and bake for an additional 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 210g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg