Description
Indulge in the creamy, comforting goodness of Cheesy Garlic Scalloped Potatoes, a side dish that’s perfect for any occasion. Layered with tender Yukon gold potatoes and enveloped in a rich garlic-infused cheese sauce, this recipe is both easy to make and incredibly satisfying. The delightful combination of cheddar, mozzarella, and Parmesan cheeses creates an irresistible flavor that will have your guests asking for seconds. Whether it’s a holiday gathering or a simple weeknight dinner, these scalloped potatoes are sure to impress everyone at the table.
Ingredients
Scale
- 2.5–3 lbs Yukon gold potatoes
- 1/4 cup butter
- 1 medium onion
- 8–10 cloves garlic
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 3/4 cup Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Scrub and thinly slice potatoes into rounds.
- In a saucepan, melt butter; sauté onion and garlic until soft.
- Stir in flour, then gradually add milk and chicken broth to form a sauce.
- Add thyme, salt, and cheeses until melted and combined.
- Grease a casserole dish; layer potatoes and sauce three times.
- Cover with foil; bake for 30 minutes, then remove foil and bake for an additional 35–45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg