Description
Savor the rich and satisfying flavors of the Cheesy Double Beef Burrito, a perfect homemade rendition of a beloved fast-food classic. This indulgent burrito is packed with savory ground beef, creamy nacho cheese, and a blend of spices that create an unforgettable taste experience. Ideal for lunch or dinner, these hearty burritos are not just delicious; they’re also customizable to suit your preferences. Gather your family or friends for a feast, as this recipe feeds a crowd effortlessly. With easy-to-follow steps, you’ll enjoy crafting these tasty treats in no time.
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 1 (1-ounce) packet taco seasoning mix
- 1/2 cup water
- 1 (4-ounce) can diced green chilies
- 1 (15-ounce) can nacho cheese sauce
- 1 (5.6-ounce) package Knorr® Mexican rice (or similar)
- 3 cups Colby jack cheese, shredded
- 1 (3.5-ounce) package Santa Fe-style tortilla strips
- 1 cup sour cream
- 10 large flour tortillas, burrito size
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large skillet over medium heat, cook ground beef with diced onions and seasonings until browned. Add garlic and green chilies; cook for an additional 2 minutes.
- Prepare Mexican rice according to package instructions and set aside.
- Heat nacho cheese sauce in a saucepan over low heat until warm.
- Warm tortillas to make them pliable. Layer each tortilla with beef mixture, nacho cheese sauce, rice, shredded cheese, sour cream, and tortilla strips.
- Roll tightly to form burritos. Optionally grill on a skillet for added crispiness.
- Serve warm with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 320g)
- Calories: 680
- Sugar: 2g
- Sodium: 1180mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg