Cheesy Double Beef Burrito

The Cheesy Double Beef Burrito is a delightful twist on a classic favorite. With layers of savory ground beef, creamy nacho cheese, and a medley of toppings, this homemade version brings the deliciousness of Taco Bell right to your kitchen. Perfect for lunch or dinner, these burritos offer comfort food at its best, making them an ideal choice for gatherings or family meals.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Filling
• For the Assembly
• For Garnish
• How to Make Cheesy Double Beef Burrito
• Step 1: Cook the Beef Mixture
• Step 2: Cook the Rice
• Step 3: Heat the Nacho Cheese Sauce
• Step 4: Assemble the Burritos
• Step 5: Wrap the Burritos
• Step 6: Grill the Burritos (Optional)
• Step 7: Serve and Enjoy
• How to Serve Cheesy Double Beef Burrito
• Pair with Fresh Sides
• Add Crunchy Textures
• Beverage Pairings
• How to Perfect Cheesy Double Beef Burrito
• Best Side Dishes for Cheesy Double Beef Burrito
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Double Beef Burrito
• Reheating Cheesy Double Beef Burrito
• Frequently Asked Questions
• What is a Cheesy Double Beef Burrito?
• How do I customize my Cheesy Double Beef Burrito?
• Can I make this recipe ahead of time?
• What sides go well with Cheesy Double Beef Burritos?
• Can I use other meats instead of beef?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavor Explosion: Enjoy a rich combination of spices and ingredients that create a mouthwatering experience.
• Easy to Make: Follow straightforward steps to whip up these tasty burritos in no time.
• Customizable: Tailor heat levels and toppings according to your taste preferences.
• Great for Meal Prep: Make a batch ahead of time for quick lunches or dinners during the week.
• Feeds a Crowd: With 10 servings, this recipe is perfect for parties or family gatherings.

Tools and Preparation

Before you start cooking your Cheesy Double Beef Burrito, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet or cast iron pan
• Small saucepan
• Microwave or skillet for warming tortillas
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet or cast iron pan: Ideal for browning the beef and cooking the onion evenly.
• Small saucepan: Perfect for heating nacho cheese sauce without burning it.
• Spatula: Helps in mixing ingredients thoroughly and flipping burritos if grilling.

Ingredients

Here’s what you need to make these delicious Cheesy Double Beef Burritos:

For the Beef Filling

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 (1-ounce) packet taco seasoning mix
• 1/2 cup water
• 1 (4-ounce) can diced green chilies

For the Assembly

• 1 (15-ounce) can nacho cheese sauce
• 1 (5.6-ounce) package Knorr® Mexican rice (or similar)
• 3 cups Colby jack cheese, shredded
• 1 (3.5-ounce) package Santa Fe-style tortilla strips
• 1 cup sour cream
• 10 large flour tortillas, burrito size

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet over medium heat:
1. Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes.
2. Stir well until combined and cook until the beef is browned and onions are tender.
3. Add minced garlic and diced green chilies; cook for another 2 minutes.
4. Drain excess grease if necessary; return mixture to pan.
5. Sprinkle with taco seasoning mix and add water; simmer on low heat for 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions. Once cooked, set aside.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan over low heat:
– Heat the nacho cheese sauce until warm and smooth.

Step 4: Assemble the Burritos

To assemble:
1. Warm tortillas in the microwave or on a skillet briefly to make them pliable.
2. Layer each tortilla with:
– Cooked beef mixture,
– A spoonful of nacho cheese sauce,
– A scoop of rice,
– Shredded cheese,
– A dollop of sour cream,
– A handful of tortilla strips.

Step 5: Wrap the Burritos

Fold sides inward:
– Roll tightly from bottom to form a burrito.

Step 6: Grill the Burritos (Optional)

For added crispiness:
– Grill burritos on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden brown.

Step 7: Serve and Enjoy

Serve warm:
– Enjoy these cheesy, beefy burritos right away!

How to Serve Cheesy Double Beef Burrito

Serving your Cheesy Double Beef Burrito can elevate the dining experience. Here are some delightful suggestions to enhance your meal.

Pair with Fresh Sides

• Guacamole: Creamy avocado dip that adds richness and flavor.
• Pico de Gallo: Fresh tomato salsa that brings a zesty kick.
• Mexican Street Corn: Sweet corn topped with cheese, lime, and spices for extra crunch.

Add Crunchy Textures

• Tortilla Chips: Crispy chips for dipping into sauces or guacamole.
• Lettuce Wraps: Use fresh lettuce leaves as a light alternative to tortillas.
• Salsa Verde: A tangy green sauce that complements the cheesy burrito perfectly.

Beverage Pairings

• Horchata: A sweet rice milk drink that cools down spicy flavors.
• Margaritas: Classic cocktails that add a refreshing twist to your meal.

How to Perfect Cheesy Double Beef Burrito

To ensure you create the ultimate Cheesy Double Beef Burrito, consider these helpful tips.

• Bold Seasoning: Don’t be shy with spices; they bring out the flavor in the beef mixture.
• Warm Tortillas: Heating tortillas makes them easier to roll and enhances the overall texture.
• Layering Ingredients: Spread fillings evenly to avoid spills and ensure every bite is delicious.
• Crispy Finish: Grilling burritos adds a delightful crunch and keeps them sealed nicely.
• Customize Fillings: Feel free to add your favorite toppings such as jalapeños or olives for added flair.

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Best Side Dishes for Cheesy Double Beef Burrito

Enhancing your meal with side dishes can make it even more enjoyable. Here are some great options that pair well with your cheesy burritos.

1. Spanish Rice: Fluffy rice seasoned with spices, perfect for soaking up flavors.
2. Refried Beans: Creamy beans that complement the burrito’s richness and add protein.
3. Chips and Salsa: A classic combo; crunchy chips with flavorful salsa for snacking.
4. Cilantro Lime Rice: Bright flavors of cilantro and lime that add freshness to your plate.
5. Fried Plantains: Sweet and savory bites that offer a unique twist alongside your meal.
6. Corn Salad: A refreshing mix of corn, bell peppers, and lime dressing for a vibrant side.

Common Mistakes to Avoid

Making a Cheesy Double Beef Burrito can be easy, but there are some common pitfalls to watch out for.

• Skipping the seasoning: Not seasoning the beef mixture properly can lead to bland burritos. Make sure to use all the spices listed in the recipe for maximum flavor.
• Overfilling the tortillas: Adding too much filling can cause the burritos to tear. Use just enough of each ingredient to make them easy to roll.
• Not warming the tortillas: Cold tortillas can break easily when rolled. Warm them briefly before assembling your burritos for better flexibility.
• Rushing the cooking time: Under-cooking the beef or rice can lead to a less enjoyable dish. Follow the cooking times carefully for tender ingredients.
• Neglecting storage tips: Improperly storing leftover burritos can lead to sogginess. Ensure they are wrapped tightly and refrigerated.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesy Double Beef Burritos in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Cheesy Double Beef Burrito

• Wrap each burrito tightly in foil or plastic wrap.
• Place them in a freezer-safe bag and freeze for up to 3 months.

Reheating Cheesy Double Beef Burrito

• Oven: Preheat your oven to 350°F (175°C). Wrap burritos in foil and bake for about 15-20 minutes until heated through.
• Microwave: Place a burrito on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes or until hot.
• Stovetop: Heat a skillet over medium heat and place the burrito inside. Cook for 3-4 minutes on each side until warmed through.

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Frequently Asked Questions

What is a Cheesy Double Beef Burrito?

A Cheesy Double Beef Burrito is a hearty meal that features ground beef, nacho cheese, Mexican rice, sour cream, and more, all wrapped in a flour tortilla.

How do I customize my Cheesy Double Beef Burrito?

You can customize your burrito by adding extra ingredients like jalapeños, avocado, or different types of cheese according to your taste.

Can I make this recipe ahead of time?

Yes! You can prepare the filling in advance and store it. Just assemble the burritos right before you plan to serve them.

What sides go well with Cheesy Double Beef Burritos?

Consider serving them with chips and salsa, guacamole, or a fresh salad for a complete meal experience.

Can I use other meats instead of beef?

Absolutely! You can substitute ground turkey or chicken if you prefer a lighter option while still enjoying similar flavors.

Final Thoughts

The Cheesy Double Beef Burrito is not only delicious but also versatile. You can easily customize it based on your preferences or what you have on hand. Whether you’re making it for lunch or dinner, this dish will surely satisfy your cravings. Try it today!

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