Description
Indulge in the delightful experience of Cheesy Baked Asparagus, an easy yet elegant side dish that transforms fresh asparagus into a savory treat. This recipe features tender spears topped with gooey mozzarella and roasted to perfection, making it a perfect accompaniment for family dinners, holiday feasts, or quick weeknight meals. With aromatic garlic and rich olive oil enhancing the flavor, this dish is sure to impress your guests and brighten any plate. In just 30 minutes, you can enjoy a nutritious and flavorful side that pairs beautifully with grilled chicken, steak, or pasta.
Ingredients
Scale
- 1 pound (500g) asparagus
- 3 tablespoons extra virgin olive oil
- 1 tablespoon garlic, minced
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/4 cups mozzarella cheese, shredded
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C) and spray a baking sheet with nonstick oil.
- Arrange asparagus in a single layer on the baking sheet.
- In a bowl, mix olive oil, minced garlic, salt, and pepper until combined.
- Drizzle the mixture over asparagus and toss gently to coat.
- Roast for 10-15 minutes until vibrant and tender.
- Sprinkle shredded mozzarella over the asparagus and broil for an additional 4-5 minutes until golden brown.
- Serve immediately, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg