Description
Cheesesteak Tortellini in Creamy Provolone Sauce is a mouthwatering fusion of classic cheesesteak flavors and tender tortellini, enveloped in a rich, creamy sauce. Perfect for any occasion, from family dinners to intimate gatherings, this dish combines savory ribeye steak, fresh vegetables, and a luscious blend of provolone and Parmesan cheeses. Quick to prepare in just 45 minutes, it’s a comforting meal that everyone will love. Whether served as a hearty main course or presented family-style, this recipe is sure to impress and satisfy your cravings for something truly delicious.
Ingredients
Scale
- 8 ounces tortellini
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Cook tortellini in a large pot of salted boiling water according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Sauté the ribeye steak until browned (3-4 minutes) then remove from skillet.
- In the same skillet, sauté onions and bell peppers until softened (5-6 minutes), add garlic and seasonings.
- Pour in beef broth; simmer briefly before stirring in heavy cream and cheese until melted.
- Return steak to the skillet; mix with the creamy sauce and add cooked tortellini. Toss gently until well combined.
- Serve hot and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 760
- Sugar: 3g
- Sodium: 920mg
- Fat: 43g
- Saturated Fat: 21g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 105mg