Description
Cheeseburger Sliders are the ultimate crowd-pleaser, combining juicy beef and melted cheese in a bite-sized format that’s perfect for any occasion. Whether you’re hosting a game day party or a family gathering, these sliders are quick to make, easy to customize, and guaranteed to disappear fast! With just a few simple ingredients and minimal prep, you can whip up a platter of these delightful mini burgers that everyone will love. The added homemade burger sauce elevates their flavor, leaving guests clamoring for more. Get ready to impress with this fun and delicious appetizer!
Ingredients
Scale
- 1 lb. ground beef
- 12 dinner rolls
- 16 slices American cheese
- 1/2 white onion, finely diced
- 1/2 cup mayonnaise (for sauce)
- 3 Tbsp. butter (for brushing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Butter a baking sheet and set aside.
- In a medium sauté pan over medium heat, cook onions until softened, then add ground beef until browned.
- Drain excess fat, then add garlic, Worcestershire sauce, mustard, salt, and pepper; stir for one minute.
- Slice rolls in half and place the bottom halves on the baking sheet. Layer cheese and cooked meat mixture on top.
- Place top halves on sliders, brush with melted butter mixed with garlic powder and salt.
- Bake for 12–15 minutes until warmed through and cheese is melted.
- Mix all sauce ingredients while sliders bake; serve together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg