Cheeseburger Sliders

These Cheeseburger Sliders are a fun, flavor-packed treat perfect for any gathering. Whether you’re hosting a party or enjoying a game day, these sliders are sure to impress your guests. With their juicy beef filling and gooey cheese, they are simple to make and disappear quickly!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sliders
• For the Burger Sauce
• How to Make Cheeseburger Sliders
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Sheet
• Step 3: Cook the Onions and Beef
• Step 4: Assemble the Sliders
• Step 5: Bake
• Step 6: Make the Sauce
• Step 7: Serve
• How to Serve Cheeseburger Sliders
• Create a Slider Bar
• Pair with Dipping Sauces
• Add Fresh Sides
• Serve on a Platter
• Offer Beverages
• How to Perfect Cheeseburger Sliders
• Best Side Dishes for Cheeseburger Sliders
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheeseburger Sliders
• Reheating Cheeseburger Sliders
• Frequently Asked Questions
• Can I make Cheeseburger Sliders ahead of time?
• What type of cheese works best for Cheeseburger Sliders?
• How can I customize my Cheeseburger Sliders?
• Can I use different types of rolls instead of dinner rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: These sliders come together in just 20 minutes, making them ideal for busy days or last-minute gatherings.
• Crowd-Pleaser: With 12 sliders in one batch, they’re perfect for sharing and always a hit at parties.
• Customizable: You can easily adjust toppings and sauces to fit your taste preferences.
• Delicious Sauce: The homemade burger sauce adds an extra layer of flavor that elevates the sliders.
• Kid-Friendly: These mini burgers are great for kids and adults alike, making them a versatile snack.

Tools and Preparation

Before you get started on your Cheeseburger Sliders, gather the necessary tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Medium-sized sauté pan
• Whisk
• Wooden spoon

Importance of Each Tool

• Baking sheet: This is essential for evenly cooking your sliders without mess.
• Medium-sized sauté pan: Perfect for browning the ground beef and onions while allowing enough space for stirring.
• Whisk: Ideal for mixing the sauce ingredients smoothly without lumps.

Ingredients

These easy and delicious ground beef Cheeseburger Sliders are a perfect party appetizer or for your next game day gathering. Made with simple ingredients and served with the best burger sauce! Get ready to double the recipe because just 12 sliders go FAST!

For the Sliders

• 1 Tbsp. softened butter
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• pepper, to taste
• 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
• 16 slices American cheese (I use Boar’s Head)
• 3 Tbsp. butter, melted
• pinch of salt and garlic powder
• 2 tsp. white sesame seeds

For the Burger Sauce

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. sweet pickle relish
• 2 tsp. sugar
• 1 tsp. distilled white vinegar
• salt and pepper, to taste

How to Make Cheeseburger Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot when you place your sliders inside.

Step 2: Prepare the Baking Sheet

Butter the bottom of a baking sheet with softened butter. Set it aside while you prepare the filling.

Step 3: Cook the Onions and Beef

Heat olive oil in a medium-sized sauté pan over medium-high heat.
Add diced onions and sauté for about three minutes until they soften.
Add ground beef to the pan, breaking it up as it cooks for another six to seven minutes until no longer pink.
Drain any excess fat before adding garlic, Worcestershire sauce, mustard, salt, and pepper; stir for another minute.

Step 4: Assemble the Sliders

Slice the dinner rolls in half horizontally and place the bottom halves on your prepared baking sheet.
Whisk together melted butter with salt and garlic powder.
Layer eight slices of cheese on top of the bottom rolls followed by meat mixture.
Add remaining cheese on top of meat before placing the top halves of rolls over everything.

Step 5: Bake

Brush buns generously with melted butter mixture and sprinkle sesame seeds over them.
Bake in preheated oven for about 12–15 minutes until warmed through and cheese is melted. Keep an eye on them to avoid over-browning; cover loosely with foil if needed.

Step 6: Make the Sauce

While sliders bake, whisk together all sauce ingredients in a bowl until well combined.

Step 7: Serve

Once out of the oven, optionally brush with more butter if desired. Cut sliders apart carefully and serve warm alongside burger sauce. Enjoy your delicious Cheeseburger Sliders!

How to Serve Cheeseburger Sliders

Cheeseburger sliders are versatile and delightful, making them perfect for various occasions. Here are some serving suggestions to elevate your sliders and impress your guests.

Create a Slider Bar

• Offer a variety of toppings like lettuce, tomatoes, pickles, and jalapeños so guests can customize their cheeseburger sliders.
• Include different condiments such as ketchup, mustard, and barbecue sauce for added flavor.

Pair with Dipping Sauces

• Serve cheeseburger sliders with an array of dipping sauces like ranch dressing or spicy mayo for an exciting twist.
• Consider creating a signature sauce unique to your gathering for a personal touch.

Add Fresh Sides

• Accompany the sliders with fresh salads or coleslaw to balance out the richness of the cheeseburger sliders.
• Fresh-cut veggies with hummus make for a crunchy side option that complements the meal.

Serve on a Platter

• Arrange the cheeseburger sliders on a large platter, garnished with fresh herbs for an appealing presentation.
• Use small toothpicks to hold each slider together and make them easy to grab.

Offer Beverages

• Pair your cheeseburger sliders with drinks like iced tea or craft beer that enhance the flavors of the meal.
• For kids or non-drinkers, consider serving refreshing lemonade or soda.

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How to Perfect Cheeseburger Sliders

To ensure your cheeseburger sliders come out perfectly every time, follow these helpful tips.

• Choose quality beef: Opt for ground beef with a higher fat content (like 80/20) for juicier sliders.
• Don’t overcook: Keep an eye on cooking times; overcooked beef can lead to dry sliders.
• Use fresh ingredients: Fresh buns and toppings make a significant difference in flavor and texture.
• Pack meat gently: When forming the patties, handle the meat lightly to keep them tender and juicy.
• Toast the rolls: Lightly toasting buns before assembling adds crunch and prevents sogginess from toppings.
• Experiment with cheese: While American cheese works great, feel free to try cheddar or pepper jack for different flavors.

Best Side Dishes for Cheeseburger Sliders

Pairing side dishes with cheeseburger sliders can enhance your meal. Here are some delicious options:

1. Classic French Fries: Crispy fries are a timeless side that pairs well with any burger dish.
2. Potato Salad: Creamy potato salad adds heartiness and complements the flavors of cheeseburger sliders.
3. Onion Rings: Crunchy onion rings provide a satisfying texture contrast alongside your sliders.
4. Sweet Potato Wedges: These healthier fries add sweetness and color to your meal.
5. Coleslaw: A tangy coleslaw offers freshness that balances the rich taste of cheeseburgers.
6. Baked Beans: A warm side of baked beans adds protein and pairs wonderfully with BBQ flavors.
7. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that’s light yet flavorful.
8. Corn on the Cob: Grilled corn is sweet and smoky, making it an excellent addition for summer gatherings.

Common Mistakes to Avoid

When making Cheeseburger Sliders, it’s easy to make a few common mistakes. Here are some tips to ensure your sliders turn out perfectly every time.

• Overcooking the beef: Cooking the ground beef too long can lead to dry sliders. Aim for just enough time to brown the meat without losing moisture.
• Skipping the seasoning: Failing to season your beef properly can result in bland sliders. Use salt, pepper, and Worcestershire sauce for added flavor.
• Not using enough cheese: Skimping on cheese can leave your sliders lacking that gooey, melty goodness. Use ample slices for that perfect cheeseburger experience.
• Cutting the rolls unevenly: Unevenly sliced dinner rolls can cause messy stacking and presentation. Use a serrated knife for clean, even cuts.
• Forgetting the sauce: A great sauce elevates your sliders. Don’t skip this step; use the burger sauce recipe provided for extra flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheeseburger Sliders in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Cheeseburger Sliders

• Wrap individual sliders tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag; they can be frozen for up to 2 months.

Reheating Cheeseburger Sliders

• Oven: Preheat oven to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until hot.
• Stovetop: In a skillet over medium heat, cover and warm sliders for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Cheeseburger Sliders that might help you prepare these delicious bites.

Can I make Cheeseburger Sliders ahead of time?

Yes! You can assemble them in advance and refrigerate before baking. Just bake them when you’re ready.

What type of cheese works best for Cheeseburger Sliders?

American cheese is a classic choice because it melts beautifully. However, feel free to experiment with cheddar or Swiss!

How can I customize my Cheeseburger Sliders?

Add toppings like jalapeños, pickles, or bacon to personalize your sliders. You can also swap out the beef for turkey or veggie patties.

Can I use different types of rolls instead of dinner rolls?

Absolutely! You can use slider buns or even mini bagels if you prefer something different.

Final Thoughts

Cheeseburger Sliders are not only easy to make but also incredibly versatile. You can customize them with various toppings and sauces to suit any taste preference. Whether it’s game day or a family dinner, these sliders are sure to bring joy and satisfaction. Give them a try, and enjoy a delicious treat that’s perfect for sharing!