Description
Carrot Cake Overnight Oats offer a delightful way to kickstart your day with the comforting flavors of traditional carrot cake. This nutritious breakfast is not only quick and easy to prepare but also customizable to suit your taste preferences. Packed with wholesome ingredients like oats, Greek yogurt, and shredded carrots, these creamy overnight oats deliver a satisfying blend of protein and fiber. Ideal for meal prep or busy mornings, you can enjoy this healthy treat at home or on the go. Elevate your breakfast experience by adding your favorite toppings like nuts, fruits, or a drizzle of nut butter for extra flavor and texture.
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1/3 cup Greek yogurt
- 1 tbsp pecans, chopped
- 1 tbsp raisins
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- In a jar or bowl, combine oats, almond milk, chia seeds, protein powder, cinnamon, nutmeg, and shredded carrots. Stir until well mixed.
- Cover tightly and refrigerate for at least 1 hour or overnight.
- In a microwave-safe bowl, melt white chocolate (about 30 seconds). Mix with Greek yogurt and cream cheese until smooth.
- Remove the oats from the fridge and layer the cream cheese mixture on top. Cover again and refrigerate overnight for best results.
- Serve chilled with additional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 12mg