Description
Carnivore Turkey Meatballs With Sauce are a mouthwatering, high-protein dish perfect for anyone seeking low-carb meal options. These delightful meatballs combine tender ground turkey with a rich, creamy sauce that pleases even the most discerning palates. Ideal for busy weeknights or special gatherings, this recipe is quick to prepare and offers versatility in serving. Enjoy them on their own or pair with eggs, bacon, or in lettuce wraps for a refreshing touch. Dive into this satisfying and nutritious meal that aligns seamlessly with carnivore diet principles.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup pork rind crumbs
- 1 large egg
- 1 cup ricotta cheese
- 1 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese
- Butter
- Minced garlic
- Salt
- Pepper
- Garlic powder (optional)
- Italian seasoning (optional)
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a large mixing bowl, combine ground turkey, pork rind crumbs, egg, ricotta cheese, Parmesan cheese, garlic powder (optional), Italian seasoning (optional), salt, and pepper until mixed well.
- Shape the mixture into meatballs (1-2 inches in diameter) and place them in the baking dish. Bake for 20 minutes or until browned.
- For the sauce, melt butter in a skillet over medium heat, sauté minced garlic until fragrant, then add heavy cream and seasonings; simmer until thickened. Stir in Parmesan cheese.
- Add the baked meatballs to the skillet and gently coat them in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 150mg