Description
Indulge in a comforting bowl of Carne Guisada, a traditional Mexican beef stew that promises deep flavors and tender meat. This savory dish features slow-cooked chunks of beef simmered in a rich, aromatic gravy made with fresh vegetables and spices. Perfect for family dinners or gatherings, Carne Guisada is incredibly versatile; serve it over fluffy rice, warm tortillas, or alongside hearty beans for a satisfying meal. This easy-to-follow recipe ensures that even novice cooks can impress their guests with authentic Mexican cuisine. Enjoy the delightful blend of spices and tender meat that makes this dish a true crowd-pleaser.
Ingredients
Scale
- 2 ½ tablespoons oil
- 2 pounds chuck steak, cubed
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 large tomatoes, diced
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- Ground cumin and chili powder for seasoning
- 2 cups beef broth
Instructions
- Heat oil in a large pot over medium heat. Sauté onions until translucent (3-4 minutes), then add garlic and cook for an additional minute.
- Add cubed chuck steak to the pot and brown on all sides.
- Stir in chopped bell peppers and cook until softened.
- Incorporate tomato paste, diced tomatoes, and cook for another few minutes.
- Sprinkle flour over the mixture, stir to combine, and cook briefly.
- Pour in beef broth along with seasonings; bring to a boil before reducing heat to low.
- Cover and let simmer for 2 hours, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg