Description
Indulge in the comforting flavors of carne guisada, a traditional Mexican beef stew that brings warmth to any table. This recipe features tender beef chunks slow-cooked to perfection in a rich, savory gravy infused with aromatic spices. Ideal for family dinners or cozy nights at home, carne guisada is versatile enough to be served over rice, in tacos, or alongside warm tortillas. With its easy preparation and hearty taste, it’s destined to become a favorite in your kitchen. Whether you’re a novice cook or a seasoned chef, this dish promises satisfaction and delight in every bite.
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Seasonings: salt, pepper, ground cumin, chili powder
Instructions
- Heat oil in a large pot over medium heat; sauté onions until translucent.
- Add garlic and cook until fragrant.
- Brown the beef on all sides; add bell peppers and sauté until softened.
- Stir in tomato paste and diced tomatoes; cook briefly.
- Incorporate flour and mix well; add beef broth and seasonings.
- Bring to a boil, then reduce heat and simmer covered for 2 hours, stirring occasionally.
- Serve warm garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg