Description
Elevate your appetizer game with this delicious Caprese Dip Recipe. Bursting with the fresh flavors of cherry tomatoes, aromatic basil, and creamy cheeses, this dip captures the essence of summer in every bite. Perfect for gatherings of any size, it’s easy to prepare and sure to impress your guests. Serve it warm alongside crusty bread, crackers, or tortilla chips for a delightful treat that blends comfort with sophistication. Whether you’re hosting a festive party or enjoying a cozy night in, this Caprese dip is the perfect crowd-pleaser.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 5 cloves garlic (minced)
- ½ cup fresh chopped basil
- 1 cup sour cream
- 8 ounces fresh mozzarella (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
- Crusty bread, crackers, or tortilla chips for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine whole cherry tomatoes with olive oil, minced garlic, red pepper flakes, salt, and pepper. Toss to coat and roast for about 15 minutes.
- Meanwhile, mix sour cream and chopped basil in a bowl. Add mozzarella chunks, provolone cheese, and parmesan; stir gently.
- Once the tomatoes are blistered, add the cheese mixture on top and toss lightly. Arrange halved cherry tomatoes on top.
- Bake for an additional 20 minutes until golden and bubbling. Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg