Description
Indulge in the delightful experience of Cannoli Dip, a creamy and sweet treat that captures the essence of traditional Italian cannoli without the need for baking. This easy-to-make dessert combines rich ricotta and mascarpone cheeses, creating a luscious blend that’s perfect for any occasion. With just five simple ingredients, you can whip up this crowd-pleaser in no time. Pair it with crispy pizzelle cookies, fresh strawberries, or crunchy graham crackers for an irresistible dipping experience that will impress your guests at parties, holidays, or casual get-togethers.
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a medium mixing bowl, combine ricotta and mascarpone cheeses. Use a hand mixer to beat until smooth and creamy.
- Gradually add sifted powdered sugar and vanilla extract, mixing until fully combined.
- Fold in all but two tablespoons of chocolate chips gently.
- Cover the mixture and refrigerate for at least one hour before serving. Just before serving, sprinkle with reserved chocolate chips.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: About ½ cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg