Cannoli Dip

Delicious and creamy Cannoli Dip is the perfect sweet treat for your next gathering. This dip combines the rich flavors of classic cannoli in a simple, no-bake dessert that everyone will love. With just five ingredients, it’s an effortless way to impress your guests at parties, holidays, or casual get-togethers. Enjoy the delightful taste of this Italian-inspired dip that can be paired with a variety of dippers!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Cheese Base
• Sweeteners and Flavorings
• Add-ins and Dippers
• How to Make Cannoli Dip
• Step 1: Combine Cheeses
• Step 2: Add Sweetness
• Step 3: Fold in Chocolate Chips
• Step 4: Serve
• How to Serve Cannoli Dip
• Pizzelle Cookies
• Graham Crackers
• Chocolate Chip Cookies
• Broken Waffle Cones
• Strawberries
• Broken Cannoli Shells
• How to Perfect Cannoli Dip
• Best Side Dishes for Cannoli Dip
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cannoli Dip
• Reheating Cannoli Dip
• Frequently Asked Questions
• Can I use other cheeses in Cannoli Dip?
• How do I serve Cannoli Dip?
• Is Cannoli Dip gluten-free?
• How long does Cannoli Dip last in the fridge?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This cannoli dip takes only 10 minutes to prepare, making it a hassle-free option for any occasion.
• Rich Flavor: The combination of ricotta and mascarpone creates a deliciously creamy texture that is irresistible.
• Versatile Dippers: Serve with pizzelle cookies, graham crackers, or even fresh strawberries for a fun twist.
• Crowd-Pleaser: Perfect for parties, this dip is sure to become a favorite among guests of all ages.
• No Baking Required: Enjoy all the flavors of traditional cannoli without turning on the oven.

Tools and Preparation

Before you start making your cannoli dip, gather all necessary tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer
• Measuring cups
• Sifter
• Spatula
• Serving dish

Importance of Each Tool

• Mixing bowl: A medium mixing bowl allows enough space to blend your cheeses smoothly.
• Hand mixer: Using a hand mixer ensures that your dip achieves the perfect creamy consistency without any lumps.
• Sifter: Sifting powdered sugar helps avoid clumps and ensures an even sweetness throughout the dip.

Ingredients

Cheese Base

• 15 ounces ricotta cheese (drained)
• 8 ounces mascarpone cheese (cream cheese can be substituted)

Sweeteners and Flavorings

• 1 ¼ cup powdered sugar (sifted)
• 1 ½ teaspoons vanilla extract

Add-ins and Dippers

• ¾ cup mini semi-sweet chocolate chips
• Pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.

How to Make Cannoli Dip

Step 1: Combine Cheeses

1. In a medium mixing bowl, combine ricotta cheese and mascarpone cheese.
2. Using a hand mixer on medium-high speed, mix for several minutes until smooth and creamy.

Step 2: Add Sweetness

1. Gradually add in the powdered sugar and vanilla extract.
2. Beat until fully combined and smooth. Start on low speed to avoid powdered sugar from flying everywhere.

Step 3: Fold in Chocolate Chips

1. Gently fold in all but two tablespoons of the mini chocolate chips.
2. Cover the mixture and refrigerate until ready to serve. The flavor develops best after one hour but can be served in as little as 15 minutes if needed.

Step 4: Serve

1. Just before serving, sprinkle on reserved chocolate chips.
2. Dust with powdered sugar if desired.
3. Serve with your choice of dippers and enjoy!

How to Serve Cannoli Dip

Cannoli Dip is versatile and perfect for any gathering. You can serve it with a variety of dippers that complement its creamy, sweet flavor.

Pizzelle Cookies

• These traditional Italian cookies add a delightful crunch to your dip. Their light texture allows them to scoop up the dip easily.

Graham Crackers

• Classic and simple, graham crackers provide a sweet base that pairs wonderfully with the richness of Cannoli Dip.

Chocolate Chip Cookies

• Soft or crunchy, chocolate chip cookies turn each bite into a decadent treat. They enhance the chocolate chips already in the dip.

Broken Waffle Cones

• Waffle cones offer a fun, crunchy alternative. Their shape makes for easy dipping, and they add a unique twist to the experience.

Strawberries

• Fresh strawberries bring a fruity contrast to the creamy dip. Their juiciness balances out the sweetness perfectly.

Broken Cannoli Shells

• For that authentic touch, serve with broken cannoli shells. They give an extra layer of flavor and texture that enhances the dip.

How to Perfect Cannoli Dip

To make your Cannoli Dip even better, try these helpful tips for optimal flavor and presentation.

• Use fresh ingredients: Always opt for fresh ricotta and mascarpone cheese for the creamiest texture.
• Chill before serving: Allowing the dip to chill for at least an hour helps meld the flavors together beautifully.
• Adjust sweetness: Feel free to modify the powdered sugar based on your taste preference; you can always add more if you like it sweeter.
• Experiment with toppings: Try adding chopped nuts or fruit zest on top for added flavor and visual appeal.
• Serve with variety: Offer multiple dipping options to cater to different tastes at your gathering.
• Presentation matters: Use an attractive bowl or dish when serving; garnish with a dusting of powdered sugar for an appealing finish.

Best Side Dishes for Cannoli Dip

Cannoli Dip pairs well with various side dishes that enhance its deliciousness. Here are some great suggestions to consider when planning your menu.

1. Italian Antipasto Platter
   A mix of cured meats, cheeses, and olives provides savory options that balance the sweetness of Cannoli Dip.

2. Caprese Salad Skewers
   Cherry tomatoes, mozzarella balls, and basil on skewers offer a fresh taste that complements the rich dessert dip.

3. Bruschetta
   Topped with diced tomatoes and basil, bruschetta provides a crunchy contrast that works well alongside Cannoli Dip.

4. Fruit Salad
   A colorful fruit salad adds brightness and freshness, making it a great accompaniment to your creamy treat.

5. Mini Quiches
   These savory bites offer a nice contrast in flavors while being easy to eat alongside dips.

6. Cheese Board
   An assortment of cheeses gives guests more options and pairs well with both sweet and savory flavors present in Cannoli Dip.

7. Savory Scones
   Consider serving warm savory scones; their crumbly texture contrasts nicely with the smooth dip.

8. Vegetable Crudités
   Crisp veggies dipped in ranch or hummus create a refreshing counterbalance against sweet treats like Cannoli Dip.

Common Mistakes to Avoid

Making Cannoli Dip is simple, but there are a few common mistakes that can affect the final result. Here’s how to avoid them for a perfect dip.

• Using wet ricotta: Always drain your ricotta cheese properly. Wet ricotta can make the dip runny and affect its texture.
• Skipping the sifting: Don’t forget to sift your powdered sugar. This ensures a smooth dip without lumps and enhances the overall creaminess.
• Overmixing the ingredients: Mix just until combined. Overmixing can cause the dip to become too airy instead of creamy.
• Not chilling before serving: Allow your Cannoli Dip to chill for at least an hour. Chilling helps meld the flavors together for a richer taste.
• Ignoring the dippers: Experiment with various dippers! Using different options like fruits or cookies can elevate your serving experience.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for best freshness.

Freezing Cannoli Dip

• It’s not recommended to freeze because it may change the texture upon thawing.

Reheating Cannoli Dip

• Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes until warm.
• Microwave: Heat in short intervals of 15-20 seconds, stirring in between until warmed through.
• Stovetop: Use low heat in a non-stick pan, stirring gently until heated.

Frequently Asked Questions

Here are some common questions about Cannoli Dip that might help you out!

Can I use other cheeses in Cannoli Dip?

Yes, you can substitute mascarpone with cream cheese if needed. It will slightly alter the flavor but still yield a delicious result.

How do I serve Cannoli Dip?

You can serve it with pizzelle cookies, graham crackers, or even fresh fruit like strawberries. The options are endless!

Is Cannoli Dip gluten-free?

If you choose gluten-free dippers such as fruit or gluten-free cookies, then yes! The dip itself is naturally gluten-free.

How long does Cannoli Dip last in the fridge?

When stored properly in an airtight container, it lasts about 3-5 days in the refrigerator.

Final Thoughts

This delicious Cannoli Dip is not only easy to prepare but also incredibly versatile. You can customize it with your favorite mix-ins like nuts or additional spices. Perfect for any gathering, this sweet treat will surely impress your guests and leave them craving more!