Description
Indulge in the delightful world of Cake Batter Dip, a no-bake treat that transforms the nostalgic flavor of funfetti cake into a creamy, dippable delight. Perfect for parties, movie nights, or simply satisfying your sweet tooth, this dip is a hit with both kids and adults. With just a handful of ingredients and minimal prep time, you can create a vibrant dessert that pairs wonderfully with an array of dippers such as graham crackers, pretzels, fresh fruit, and cookies. The colorful sprinkles not only enhance its festive appearance but also elevate the experience of enjoying this deliciously creamy dip. Easy to make and utterly irresistible, Cake Batter Dip is your new go-to dessert for any occasion.
Ingredients
- 1 15.25 oz funfetti cake mix
- 8 oz cream cheese
- 8 oz cool whip (or 2 cups stabilized whipped cream)
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons sprinkles
Instructions
- In a mixing bowl, add funfetti cake mix and microwave for 30 seconds. Stir and repeat heating until it reaches 165º F.
- Once cooled, combine with cream cheese, milk, and vanilla extract until smooth.
- Gently fold in cool whip until fully mixed.
- Transfer to a serving bowl and top with additional sprinkles.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg