Description
Cajun Shrimp Scampi is a quick and delicious dinner option that brings the vibrant flavors of Cajun cuisine right to your table. This delightful dish features succulent shrimp sautéed in a rich, creamy sauce infused with garlic and zesty Cajun spices. Perfect for busy weeknights or entertaining guests, it can be served over pasta, alongside crusty bread, or even paired with fresh vegetables for a low-carb meal. With its impressive presentation and gourmet taste, this recipe offers an affordable way to enjoy restaurant-style dining at home.
Ingredients
Scale
- 2 Tbsp Olive oil
- 4 Tbsp Butter
- 4 cloves Garlic (minced)
- 1 lb Shrimp
- 1 lemon (juiced)
- 1/4 cup White wine (or chicken stock)
- 1/4 cup Heavy cream
- 1 Tbsp Cajun seasoning
- Salt & pepper (to taste)
- Parsley and Parmesan (for garnish)
Instructions
- In a large skillet or wok, heat olive oil and butter over medium heat until melted.
- Add minced garlic and sauté until fragrant.
- Pour in white wine (or chicken stock) to combine flavors.
- Stir in shrimp and Cajun seasoning; cook for 3-5 minutes until shrimp are pink.
- Add heavy cream and adjust seasoning with salt and pepper.
- Squeeze lemon juice over the dish for balance.
- Simmer briefly, then serve garnished with parsley and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg