Description
Cajun Chicken Orzo is the ultimate one-pot meal that combines creamy pasta with tender chicken, infused with a delightful blend of Cajun spices. This quick and easy recipe is perfect for busy weeknights, taking under 40 minutes from start to finish. The rich, flavorful sauce made from heavy cream and Parmesan cheese coats the orzo beautifully, making each bite comforting and satisfying. Whether you’re enjoying a casual family dinner or hosting friends, this dish brings warmth and excitement to your table. Customize it with seasonal vegetables or adjust the spice level according to your taste—it’s a versatile recipe that guarantees delicious results every time.
Ingredients
Scale
- 3 chicken breasts
- 1 cup orzo pasta
- 1 large onion
- 2 cloves garlic
- 1 cup chicken broth
- ¼ cup heavy cream
- 1–3 tbsp Cajun seasoning
- 1 tsp salt
- 1 tbsp olive oil
- ½ tbsp butter
- 2 tbsp chopped sun-dried tomatoes
- 1 tbsp tomato paste
- 1 cup shredded spinach
- 3 tbsp grated parmesan cheese
Instructions
- Season chicken strips with Cajun seasoning and salt. In a large chef's pan, heat olive oil and butter over medium heat. Cook the chicken for about 5-7 minutes until browned.
- Add diced onion, minced garlic, sun-dried tomatoes, and tomato paste to the pan; cook until onions are translucent (about 5 minutes).
- Stir in orzo pasta and chicken broth; bring to a simmer. Cover and cook for about 20 minutes, stirring occasionally.
- Once the orzo is nearly tender, add spinach and stir until wilted.
- Mix in heavy cream and Parmesan cheese until combined. Adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg