Description
Buttermilk Rolls are the ultimate comfort food, bringing a light and fluffy texture to your table. Perfect for any occasion, these homemade rolls are infused with a rich flavor from buttermilk and butter, making them an irresistible addition to family dinners or holiday feasts. Their tender consistency not only makes them delightful on their own but also ideal for soaking up sauces or spreading with butter. Easy enough for beginners to master, these Buttermilk Rolls will quickly become a beloved family recipe that you’ll want to bake again and again.
Ingredients
Scale
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 package dry yeast (0.25 ounces)
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- In a saucepan, heat buttermilk, butter, and sugar until simmering. Whisk in baking soda and allow to cool.
- In a separate bowl, combine lukewarm water with dry yeast and let sit for 5 minutes.
- Mix the cooled buttermilk mixture with the yeast mixture. In a large bowl, whisk together flour and salt before adding the wet ingredients to form a soft dough.
- Knead for about 2 minutes until smooth, then cover and let rise for 30 minutes.
- Divide dough into 12 pieces, shape into balls, and place in a greased baking dish. Let rise until doubled in size (about 1.5 hours).
- Preheat oven to 425°F and bake rolls for approximately 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg