Description
Indulge in the delightful world of Butterfinger Balls, where creamy peanut butter meets the crunch of graham crackers and the irresistible taste of Butterfinger candy bars, all enveloped in rich melted chocolate. These no-bake treats are perfect for any occasion, from parties to family gatherings, and are sure to be a hit with both kids and adults alike. With their easy preparation and customizable options for toppings, you can create a festive dessert that will have everyone coming back for more. Whip up these heavenly morsels in just 15 minutes and watch them disappear faster than you can say ‘delicious.’
Ingredients
Scale
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- ½ cup crushed Butterfinger bars
- 1 cup powdered sugar
- 1 cup peanut butter (avoid all-natural varieties)
- ¾ cup graham cracker crumbs
- Optional garnishes: crushed Butterfinger bars, sprinkles, or sea salt
Instructions
- In a mixing bowl, combine peanut butter and softened butter until creamy using an electric mixer.
- Mix in vanilla extract thoroughly.
- Gradually add powdered sugar at low speed while scraping down the bowl.
- Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll dough into balls (1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
- Freeze for about 30 minutes to firm up.
- Melt chocolate in a microwave-safe bowl using 30-second intervals at half power.
- Dip chilled balls into melted chocolate until coated; sprinkle with toppings if desired.
- Allow chocolate to set before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: <5mg