Description
Buffalo Chicken Egg Rolls are a mouthwatering fusion of crispy and creamy goodness, perfect for any occasion. These delicious bites feature a flavorful filling made from rotisserie chicken, cream cheese, and zesty buffalo sauce, all wrapped in a golden egg roll shell. Whether you’re hosting a game day party or craving a quick snack, these easy-to-make egg rolls will definitely impress your guests. Serve them with ranch or blue cheese dressing for an unbeatable appetizer that brings everyone together. With a delightful crunch and spicy kick, Buffalo Chicken Egg Rolls are sure to become your new favorite comfort food.
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Cooking spray
- Ranch or blue cheese dressing for serving
Instructions
- In a large mixing bowl, combine the rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well combined.
- Take an egg roll wrapper and place about ⅓ cup of the chicken mixture in the center. Wet the edges with water.
- Fold up the bottom corner over the filling and tuck in the sides. Roll tightly to seal.
- Preheat your air fryer to 400°F. Place the egg rolls in the basket, spraying with cooking spray on top.
- Air fry for 3-4 minutes; flip and spray again before cooking for another 3-4 minutes until golden brown.
- Serve hot with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg