Description
Brownie Petit Fours are exquisite bite-sized desserts that deliver a rich chocolate experience in every morsel. Perfect for celebrations, these mini brownie squares are elevated with a luscious chocolate ganache, making them a standout choice for any occasion. Whether you’re hosting a lavish dinner party or simply treating yourself, these elegant treats will impress your guests and satisfy your sweet cravings. With their customizable flavors and easy preparation, Brownie Petit Fours are sure to become a beloved recipe in your dessert repertoire.
Ingredients
Scale
- 4 ounces semisweet chocolate, chopped
- ¾ cup unsalted butter
- ¾ cup sugar
- ½ cup light brown sugar
- 3 large eggs
- 1½ teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ teaspoon salt
- 6 ounces semisweet chocolate (for ganache), chopped or morsels
- ¾ cup heavy whipping cream
- Fleur de sel (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the semisweet chocolate and butter together until smooth; set aside to cool.
- In a mixing bowl, whisk the sugars and eggs until combined, then add vanilla.
- Fold in the cooled chocolate mixture, then sift in the flour, cocoa powder, and salt. Mix gently until just combined.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out with moist crumbs. Allow cooling before cutting into small squares.
- For ganache, heat remaining chocolate with heavy cream until melted; stir until glossy.
- Dip or drizzle each brownie square with ganache and sprinkle with fleur de sel before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg