Description
Looking for a quick and indulgent treat? These Brownie Mix Cookies are the answer to your chocolate cravings! Combining the rich flavors of fudge brownie mix with the delightful texture of cookies, this recipe is incredibly easy to make—perfect for last-minute desserts or fun baking sessions. With just a handful of ingredients, you can whip up soft, fudgy cookies that are bursting with chocolate goodness. Whether enjoyed alone or shared at gatherings, these cookies will surely satisfy any sweet tooth. Get ready to enjoy a dessert that’s both simple and delicious!
Ingredients
Scale
- 1 (18.3 oz) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs; stir until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Use a cookie scoop or spoon to drop portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for about 10 minutes, until edges are set but centers remain slightly soft.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg