Description
Brownie Mix Cookies are a delightful fusion of chewy cookie goodness and rich chocolate flavor, making them the perfect treat for any occasion. This easy recipe features just four simple ingredients and comes together in under 15 minutes, ensuring you can whip up a batch quickly for family gatherings, bake sales, or cozy nights at home. With their fudgy texture and irresistible taste, these cookies are sure to be a hit with both kids and adults alike. Serve them warm with ice cream, create cookie sandwiches, or enjoy them with a glass of cold milk—there’s no wrong way to savor these sweet delights!
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil (or canola)
- 1/8 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and flour. Use an electric mixer to blend until smooth.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about an inch apart.
- Bake for 8-9 minutes until set but still soft in the center.
- Let cookies cool on the baking sheet for 4-5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg