Description
Experience the delightful essence of summer with our Brown Sugar Peach Cake, a luscious dessert that combines juicy peaches with a rich brown sugar caramel icing. This moist cake is incredibly easy to make, requiring minimal ingredients and effort, making it perfect for both novice bakers and seasoned chefs. Ideal for BBQs, family gatherings, or simply as a sweet treat at home, this cake is versatile enough to suit any occasion. The tender texture and unique flavor will surely impress your guests and leave them coming back for more. Enjoy a slice warm or chilled, paired with whipped cream or vanilla ice cream for an indulgent treat!
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound fresh peaches (peeled and chopped)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 1/2 cups confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, peach nectar, and optional food coloring until well blended.
- Gently fold in the chopped peaches before pouring the batter into a greased 9×12 inch baking pan.
- Bake for about 28 minutes, checking for doneness with a toothpick.
- For the frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Remove from heat and stir in vanilla extract and sifted confectioner's sugar until smooth.
- Pour the frosting over the warm cake and let it cool before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg