Description
Elevate your desserts with this smooth and rich Brown Sugar Caramel Frosting. This easy recipe marries the deep flavors of brown sugar and butter, creating a creamy, irresistible topping perfect for cakes, cupcakes, and even as a dip for fruits. In just 10 minutes, you can whip up this delectable frosting that will impress at any gathering, from birthday parties to quiet nights indulging in sweet treats. With customizable thickness options and simple steps, even novice bakers can achieve professional results without fuss.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt butter in a saucepan over low heat until fully melted.
- Stir in brown sugar until dissolved.
- Add milk and mix well.
- Increase heat to medium and bring to a gentle boil while stirring constantly for 2-3 minutes.
- Remove from heat and let cool slightly.
- Gradually beat in powdered sugar until smooth; adjust thickness as needed.
- Mix in vanilla extract thoroughly.
- Use immediately on cakes or cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg