Description

Indulge in the delightful experience of Brown Sugar Banana Pancakes, where each bite offers a sweet, comforting flavor. These pancakes are exceptionally moist and fluffy, thanks to the combination of ripe bananas and brown sugar. Infused with a hint of vanilla, they make for a perfect breakfast or brunch option that can elevate any occasion. Serve them warm with butter and pure maple syrup, and don’t forget the toppings! Whether you prefer fresh fruit, crunchy nuts, or rich chocolate chips, these pancakes can be tailored to your taste. Quick and easy to whip up, they are an ideal choice for busy mornings or lazy weekends. Enjoy the warmth of homemade pancakes that promise to impress your family and friends!

Ingredients

Scale

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup mashed ripe banana (about 2 small bananas)
2 tablespoons unsalted butter, melted
1 large egg
¾ cup buttermilk
¼ cup packed brown sugar
1 teaspoon pure vanilla extract

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Instructions

In a large bowl, whisk together the flour, baking powder, and salt.
In another bowl, mix the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until combined.
Add the wet ingredients to the dry mixture and stir gently with a rubber spatula until just combined—do not overmix.
Heat a griddle or skillet over medium-low heat and lightly grease with butter.
Pour about ⅓ cup of batter onto the griddle for each pancake; spread slightly into even circles.
Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 9g
Sodium: 160mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg