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Brown Butter Iced Oatmeal Cookies Recipe

Brown Butter Iced Oatmeal Cookies Recipe


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  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful blend of flavors with this Brown Butter Iced Oatmeal Cookies Recipe. These cookies feature a rich, nutty taste from the browned butter and a comforting chewy texture thanks to old-fashioned oats. Topped with a sweet vanilla glaze, they are perfect for any occasion—be it holiday gatherings or a cozy afternoon snack. With their impressive appearance and warm spices, these cookies are sure to become a favorite among family and friends.


Ingredients

Scale
  • 1 1/4 cups unsalted butter
  • 2 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 tablespoons molasses
  • 2 cups powdered sugar
  • 3 tablespoons milk or heavy cream
  • 1/4 teaspoon vanilla

Instructions

  1. Brown the butter in a saucepan over medium heat until golden brown, then cool slightly.
  2. Mix flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
  3. In a stand mixer, combine browned butter with sugars; add eggs one at a time along with vanilla.
  4. Gradually mix in dry ingredients, then fold in oats.
  5. Scoop onto baking sheets and bake at 350°F for about 10 minutes.
  6. Prepare icing by whisking powdered sugar with milk and vanilla, then drizzle over cooled cookies.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg