Description
Indulge in the delightful blend of flavors with this Brown Butter Iced Oatmeal Cookies Recipe. These cookies feature a rich, nutty taste from the browned butter and a comforting chewy texture thanks to old-fashioned oats. Topped with a sweet vanilla glaze, they are perfect for any occasion—be it holiday gatherings or a cozy afternoon snack. With their impressive appearance and warm spices, these cookies are sure to become a favorite among family and friends.
Ingredients
Scale
- 1 1/4 cups unsalted butter
- 2 cups old-fashioned oats
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 tablespoons molasses
- 2 cups powdered sugar
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
Instructions
- Brown the butter in a saucepan over medium heat until golden brown, then cool slightly.
- Mix flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- In a stand mixer, combine browned butter with sugars; add eggs one at a time along with vanilla.
- Gradually mix in dry ingredients, then fold in oats.
- Scoop onto baking sheets and bake at 350°F for about 10 minutes.
- Prepare icing by whisking powdered sugar with milk and vanilla, then drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg