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Broccoli Salad

Broccoli Salad


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  • Author: Sofia
  • Total Time: 0 hours
  • Yield: Serves approximately 6 servings 1x

Description

Indulge in the freshness of this vibrant Broccoli Salad, a delightful combination of crunchy broccoli, crispy bacon, sweet cranberries, and creamy dressing. This easy-to-make salad is perfect for any occasion—be it picnics, potlucks, or family dinners. With just a handful of simple ingredients and minimal prep time, you’ll have a delicious dish that impresses everyone at your table. The mix of textures and flavors ensures it’s not just nutritious but also incredibly satisfying. Whether served as a side or enjoyed as a light lunch, this Broccoli Salad is bound to become a favorite.


Ingredients

Scale
  • 56 cups fresh broccoli florets
  • 1 cup sharp cheddar cheese
  • ⅔ cup dried cranberries
  • ½ cup crumbled bacon
  • ½ cup salted sunflower seeds
  • ⅓ cup diced red onion
  • ¾ cup mayo
  • ¼ cup sour cream
  • 1 ½ Tablespoon white wine vinegar
  • 3 Tablespoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. In a large mixing bowl, combine broccoli florets, cheddar cheese, cranberries, bacon, sunflower seeds, and red onion.
  2. In a separate bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the salad mixture and toss until well combined.
  4. Chill in the refrigerator for at least one hour before serving to enhance flavors.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 7g
  • Sodium: 460mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 15mg