Description
Broccoli Cheese Balls are a delightful fusion of crispy, cheesy goodness and nutritious broccoli. These bite-sized snacks are perfect for any occasion, from casual family gatherings to festive parties. With a golden, crunchy exterior and a gooey cheese center, they are sure to be a hit with both kids and adults. Plus, they’re easy to make and can be customized with your favorite spices or cheeses. Serve them warm with your choice of dip, toss them on salads, or enjoy them as a quick snack. These Broccoli Cheese Balls are not just delicious; they also provide a clever way to incorporate more vegetables into your diet without sacrificing flavor.
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper until well mixed.
- Form the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for 25 minutes or until golden brown, flipping halfway through for even crispiness.
- Allow them to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 83
- Sugar: 0.5g
- Sodium: 165mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg