Description
Broccoli Cheddar Soup is a creamy, comforting delight that everyone will love. This vegan version captures the rich flavors of the classic dish while being healthier and plant-based. Perfect for lunch or dinner, it’s quick to prepare, making it an ideal choice for busy weeknights or cozy evenings at home. With its velvety texture and savory taste, this Broccoli Cheddar Soup will quickly become a staple in your household. Enjoy it alone or pair it with crusty bread or croutons for a hearty meal that satisfies all appetites.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat until bubbling.
- Add onions and garlic; sauté for about 5-7 minutes until translucent.
- Stir in flour to create a roux, mixing well.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a boil, then reduce heat and stir in broccoli and carrots.
- Cook for about 10 minutes until vegetables are tender.
- Mix in vegan cheddar cheese until melted and smooth.
- Blend a portion of the soup for extra creaminess, then return to pot.
- Season with salt and pepper; serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg