Description
Brie and Apple Flatbread is a delightful fusion of creamy Brie cheese, sweet apples, and fragrant sage, elevating your culinary experience with minimal effort. Perfect for any occasion, this flatbread can serve as an elegant appetizer or a satisfying main dish. With just 15 minutes of preparation, this recipe showcases a beautiful balance of flavors that are sure to impress your guests. The combination of melty Brie and crisp apple slices, drizzled with honey, creates a taste sensation that’s both comforting and sophisticated. Whether you’re entertaining friends or enjoying a cozy night in, this quick flatbread is an ideal choice that will leave everyone craving more.
Ingredients
Scale
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat the oven to 425°F.
- Lightly oil a pizza stone or baking sheet and stretch the pizza dough onto the surface.
- Layer Brie slices evenly on the dough, leaving a slight border. Arrange sliced apples on top and sprinkle with chopped sage.
- Bake for 15-20 minutes until the edges are golden brown and cheese is melted.
- Drizzle honey over the baked flatbread and cut into pieces before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg