Description
Start your morning with a delightful Breakfast Grilled Cheese that perfectly marries creamy scrambled eggs and melty cheese. This easy-to-make sandwich is ideal for busy weekdays or leisurely weekends, allowing you to customize it with your favorite breakfast meats like ham, sausage, or crispy bacon. The combination of flavors and textures makes this dish a must-try for any breakfast lover. In under 30 minutes, you can enjoy a warm, hearty meal that will keep you energized throughout the day.
Ingredients
Scale
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet over medium heat, cook the ground sausage until browned and crumbled. Drain excess fat.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until just set, then mix in the cooked sausage.
- Butter one side of each slice of sourdough bread. Layer cheese, followed by the sausage-egg mixture on one slice and top with another slice of cheese and buttered bread.
- Grill the sandwich until golden brown on both sides (about 3–4 minutes each).
- Cut in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 550
- Sugar: 2g
- Sodium: 1040mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 250mg