Description
Discover the joy of a quick and easy Breakfast Casserole that combines cheesy goodness with minimal effort! This delightful dish features just four simple ingredients, making it a perfect choice for breakfast, brunch, or even a comforting dinner. With layers of crescent rolls, savory sausage, beaten eggs, and plenty of cheddar cheese, every bite is satisfying and flavorful. Not only is this casserole family-friendly and economical, but it’s also incredibly versatile—serve it with fresh fruits, salads, or your favorite hot sauce for an extra kick. Whether you’re feeding a crowd or enjoying a cozy meal at home, this Breakfast Casserole is sure to impress!
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 beaten eggs
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F. Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage until cooked through; drain excess grease.
- Spread the crescent rolls evenly in the baking dish. Layer the cooked sausage over the rolls.
- Pour beaten eggs over the sausage and top with shredded cheddar cheese.
- Bake for 30 minutes or until golden brown and set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 190mg